Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Get 40 g butter
2. Get 1 leek (sliced, white and green parts kept separated)
3. Prepare 150 g swede (diced)
4. Make ready 150 g parsnip (diced)
5. Take 150 g carrot (diced)
6. Get 1 celery stick (sliced)
7. Prepare 50 g pearl barley
8. Get 1 litre boiling veg stock
9. Make ready 2-3 stems of sage
10. Get 1 tsp english mustard
11. Make ready salt and pepper
12. Prepare Dumpings
13. Get 75 g self raising flour
14. Prepare 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Get 3 tbs water

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap it up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!