Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 1 whole recipe for Vickys Whipped Coconut Cream from my profile
2. Take 2 tbsp plus extra cocoa powder
3. Take 3 tsp or to taste icing/powdered sugar
4. Prepare 1 tsp vanilla extract

Instructions to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Set some of the whipped cream aside to use as the topping
2. Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
3. Divide the chocolate mousse mixture into small cups or bowls
4. Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish

So that is going to wrap this up for this exceptional food vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!