Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded ham, bacon and potato chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded ham, bacon and potato chowder is something which I’ve loved my whole life.

This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn! It's creamy, comforting, and easy to make. This corn chowder with ham is made from everyday ingredients. Bacon, onion, celery, and garlic infuse a ton of flavor.

To get started with this recipe, we must prepare a few components. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Make ready chowder
2. Make ready 15 large potatoes peeled and cubed
3. Get 4 clove garlic smash and diced
4. Get 1 lb thick cut bacon cut in 1/2 inch pieces
5. Make ready 4 large leeks cleaned and sliced in rings
6. Make ready 4 Green onions chopped
7. Make ready 2 onion, chopped
8. Get 2 stick butter
9. Take 1 lb cooked ham chopped
10. Prepare 3 cup chicken broth(my favorite is better than bullion)
11. Get 3 cup pork stock or beef works well also
12. Take 3 cup cold water
13. Get 2 can evaporated milk
14. Prepare 1 cup heavy cream
15. Get salt and pepper
16. Prepare 2 cup smoked cheddar cheese shredded
17. Get toppings
18. Get 1 sour cream
19. Take 1 chives
20. Get 1 shredded cheese
21. Take 1 crackers

Today on live from the camper I'm gonna show. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.

Instructions to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots. Loaded with corn, bacon, cheese, potatoes, thyme, and chives, this delicious soup is a winner!

So that is going to wrap it up with this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!