Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork gravy over buttered rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Gravy over Buttered Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Prepare Pork Loin
2. Take McCormick's Brand Turkey Gravy
3. Prepare Knorr Brand Beef Stock
4. Make ready Instant Jasmine Rice
5. Make ready Butter
6. Make ready Corn Starch
7. Take Water
8. Prepare Salt
9. Take Pepper

Instructions to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that is going to wrap this up for this special food pork gravy over buttered rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!