Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas eve grits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Eve Grits is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Christmas Eve Grits is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Eve Grits:

1. Prepare grits
2. Prepare water
3. Get salt
4. Get diced smoked ham
5. Prepare Colby Monterey Jack cheese
6. Prepare diced seriously sharp white cheddar Vermont cheese
7. Make ready ground black pepper
8. Make ready butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that’s going to wrap this up for this special food christmas eve grits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!