Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, trahanas homemade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Trahanas homemade is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Trahanas homemade is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook trahanas homemade using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trahanas homemade:

1. Make ready 1/2 kg strong flour
2. Get 1/2 kg fine semolina
3. Make ready pinch salt
4. Prepare full cream milk (for sweet variation), or
5. Get sheep milk yoghurt (for sour variation)

Steps to make Trahanas homemade:

1. Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
2. Pinch off small pieces of dough and flatten them into discs between your palms.
3. Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days.  Make sure to flip them over  during that time.
4. When the discs  have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
5. Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.

So that is going to wrap this up with this special food trahanas homemade recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!