Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg mimosa salad with vegetables, tunaπππ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg mimosa salad with vegetables, tunaπππ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
- Get 50 g green beans cut into small cubes,steamed
- Make ready 1 tomato cut into small cubes
- Get 2 tablespoon mayonnaise
- Make ready 2 tablespoon cottage cheese
- Prepare steamed diced carot
- Make ready vinaigrette ; tablespoon of lemon juice
- Get tablespoon orange juice
- Get 3 tablespoon oil olive
- Get pinch salt and black pepper and thyme and garlic powder
- Make ready a few lettuce leaves
- Get 50 g green olives
- Prepare 20 g steamed rice
- Make ready 1 can tuna
- Take 2 hard boiled eggs finely diced egg whites
- Prepare grated eggs yolk
- Make ready parsley for garnish
Instructions to make Egg mimosa salad with vegetables, tunaπππ:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that is going to wrap it up for this exceptional food egg mimosa salad with vegetables, tunaπππ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


