Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy mash - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy mash - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy mash - vegan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy mash - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mash - vegan:

1. Take big potatoes, peeled and cut into chunks
2. Make ready olive oil
3. Take garlic cloves, peeled and crushed
4. Prepare shallot, peeled and finely chopped
5. Get chilli flakes
6. Make ready Generous pinch salt

Instructions to make Spicy mash - vegan:

1. Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
2. In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
3. Add the garlic/ shallot mix to the potatoes and stir it all together.
4. Enjoy as a side or on top of shepherds pie 😋

So that is going to wrap it up with this exceptional food spicy mash - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!