How to Make Speedy Baked Lentils

Baked Lentils
Baked Lentils

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lentils is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Lentils is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked lentils using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lentils:
  1. Make ready red lentils
  2. Make ready red, yellow and orange peppers chopped
  3. Get onions chopped
  4. Take garlic chopped
  5. Prepare each basil, cilantro, chipolte rub, onion salt
  6. Prepare each ground coriander, ground cumin
  7. Make ready (as desired) amount of favorite shredded cheese (I used marble)
  8. Prepare favorite brand portabello mushroom tomato sauce
Instructions to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

So that’s going to wrap it up with this exceptional food baked lentils recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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