Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white cake with buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Cake with buttercream frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Cake with buttercream frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cake with buttercream frosting:
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup shortening
- Take 2 eggs
- Make ready 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Get 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that’s going to wrap this up with this exceptional food white cake with buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
