Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s sev and dahi puris. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Sev and Dahi Puris is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Sev and Dahi Puris is something that I’ve loved my entire life. They’re nice and they look fantastic.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s sev and dahi puris using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Sev and Dahi Puris:

1. Make ready Puris:
2. Get 1 cup Maida (All Purpose Flour)
3. Take 1 tbsp Besan (Gram Flour)
4. Get 1/4 cup Oil
5. Prepare 1/4 tsp Salt
6. Get as needed Paani/ water
7. Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
8. Get 1 bunch Mint leaves
9. Make ready 1/4 bunch Coriander leaves
10. Get pinch Salt
11. Get 3 tbsp Sugar
12. Take 1 Green Chilli
13. Take pinch Black salt (optional)
14. Prepare 1/2 tsp Cumin powder
15. Get Green Chutney:
16. Get 6-7 Green Chillies
17. Get 1 tbsp Roasted Chana/Dalia
18. Make ready 1 Garlic Clove
19. Make ready 1/2 Lemon Juice
20. Make ready Salt (as required)
21. Take 1/4 bunch Coriander Leaves
22. Take Leaves few strigs of Mint
23. Take Red Chutney:
24. Make ready 3-4 Red Chillies (remove seeds)
25. Get 2 Garlic Cloves
26. Get to taste Salt
27. Make ready 1/2 Lemon Juice
28. Get 1/4 cup Rosted Peanuts
29. Make ready Filling:
30. Get 2 Boiled Potatoes (cubed finely, sprinkled salt and chilli powder)
31. Prepare Boiled Moong (Bean Sprouts) or Chana (Gram)
32. Get 2 Onions (chopped)
33. Prepare 1 cup unsweetened Boondi (optional)
34. Prepare 1/4 cup Sev (Namkeen)
35. Get 1/2 cup Dahi/Yogurt (for Dahi Puri
36. Make ready 1 handful Coriander Leaves
37. Take to taste Green and Red Chutneys

Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi sev puri. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India.

Steps to make Whosayna’s Sev and Dahi Puris:

1. Puris: - Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container.
2. Paani: - Blend all with very little water to get thick chutney then keep in fridge to chill.
3. Green Chutney: - Blend all well with very little water to a paste. Keep in a bowl.
4. Red Chutney: - Blend all to smooth paste
5. For Dahi Puris: - Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is.
6. NB: do not put hot chutneys to any one unless they take
7. How to serve Sev Puri on a platter: - Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves - - can serve tamarind and chillies chutney aside too.

Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling However, we prefer to make our sev puri at home as it is a lot more hygienic. In addition, we always have our jar snack of baked puri.

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