Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Jambalaya is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:

1. Get 2 tablespoons butter
2. Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Get 1/2 each red bell pepper diced ¼ inch
4. Take 1/2 each green bell pepper diced ¼ inch
5. Get 1 ribs celery, diced ¼ inch
6. Get 4 cloves garlic, chopped fine
7. Get 1 bay leaf -remove at the end
8. Take 14.5 ounce can diced tomatoes (use the juice)
9. Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
10. Make ready 1 cup long-grain rice
11. Make ready 1/2 teaspoon oregano
12. Prepare 1/4 teaspoons thyme
13. Make ready 1/4 teaspoon black pepper
14. Prepare 1 1/2 tablespoon Worcestershire sauce
15. Get 5 tablespoon Crystal hot sauce
16. Get 2 tablespoon tomato paste
17. Get 1 teaspoon paprika
18. Prepare 1/4 teaspoon salt
19. Make ready 16 ounces Chicken – cooked diced
20. Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Make ready 1/4 teaspoons cayenne pepper
22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap this up for this special food chicken jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!