Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, labor day green beans and potatoes vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Labor Day Green Beans and Potatoes vegetarian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Labor Day Green Beans and Potatoes vegetarian is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:

1. Take 1 stick butter
2. Take 2 pounds whole green beans
3. Prepare 1-1/2 teaspoon seasoned salt
4. Make ready 1 tablespoon minced garlic
5. Make ready 1/2 teaspoon salt
6. Get 1 pound diced potatoes skin on
7. Get 1/2 cup water

Instructions to make Labor Day Green Beans and Potatoes vegetarian:

1. Melt the butter and add diced potatoes. Sauté for 7 minutes.
2. Add seasoned salt and garlic. Sauté for 10 minutes.
3. Add green beans and salt the green beans.
4. Add water and cover stirring occasionally let simmer for 20-25 minutes
5. Let rest covered for 10 minutes serve.
6. I hope you enjoy!

So that is going to wrap this up with this exceptional food labor day green beans and potatoes vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!