Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Get pork chops
2. Prepare salt
3. Prepare black pepper
4. Make ready sliced peaches, 15 oz, drain, reserving the syrup
5. Prepare light brown sugar, firmly packed
6. Get ketchup
7. Take apple cider vinegar
8. Prepare very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Get softened butter
10. Make ready cornbread Stovetop stuffing or pork flavor stuffing

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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