Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne and meatball casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne and Meatball Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Penne and Meatball Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne and Meatball Casserole:

1. Get penne pasta
2. Get hamburger
3. Make ready garlic salt
4. Prepare minced onion
5. Prepare jars of spaghetti sauce (26oz. each)
6. Make ready shredded mozzarella cheese
7. Get shredded cheddar cheese

Steps to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.

So that is going to wrap it up with this special food penne and meatball casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!