Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover pork chops & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Pork Chops & Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Pork Chops & Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leftover Pork Chops & Rice:
- Get cream of mushroom soup
- Get instant rice
- Take crescent rolls
- Make ready parmesan cheese
- Take muffin tin
- Take leftover pork chops
Instructions to make Leftover Pork Chops & Rice:
- Preheat oven to 350°.
- Cook rice according to the directions.
- Shred your leftover pork chops. Set aside.
- Mix the can of soup with one can of water, set aside.
- Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
- Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
- Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
- Mix your cooked rice with your soup.
- On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
- Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!
So that’s going to wrap it up for this exceptional food leftover pork chops & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


