Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Make ready Thinly sliced beef offcuts
2. Take Onion
3. Make ready Salt and pepper
4. Take Butter
5. Get Cake flour
6. Take ※Red wine
7. Get ※Tomato juice
8. Get ★Heavy cream
9. Make ready ※Soup stock cube
10. Make ready each ※Ketchup and sauce
11. Take ※Bay leaf

Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

So that is going to wrap this up with this exceptional food classic beef stroganoff with easy-to-remember ingredients recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!