Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic prawn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic prawn is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic prawn is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic prawn using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic prawn:

1. Make ready 10 big size prawn, peeled and washed
2. Get 2 spoons cornfloor
3. Make ready 1 spoon pepper powder
4. Get 1 egg
5. Get 1/2 spoon ajinomotto
6. Get to taste Salt
7. Get as needed Refined oil
8. Get 4 spoons chopped garlic
9. Get 2 spoon chopped onion
10. Make ready 1 spoon chopped green chilli
11. Take leaves Chopped coriander

Steps to make Garlic prawn:

1. Marinate the prawns with egg, 1 spoon corn floor, 2 pinches pepper powder, and salt.salt.keep aside for 10 mins
2. In the meantime we make a semi liquid mixture of cornfloor, ajinomotto, pepper and salt.
3. Now fry the prawns in slow flame don't make it brown.
4. Heat a pan. Add chopped garlic, chopped chilli, chopped onion And soute well.well.Now add 2 spoons of oil. Now add fried prawns and chopped capsicum. Saute in high flame. Saute for 2 mins. Now add the cornfloor mixture in it. Continuesly saute. Seemer the stove. Cover for 30 seconds.
5. Now garlic prawn is ready. Garnish with chopped coriander leaves and enjoy the taste.

So that’s going to wrap it up with this exceptional food garlic prawn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!