Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat miso udon noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced meat miso udon noodle is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Minced meat miso udon noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced meat miso udon noodle:

1. Get 3 packages Frozen udon noodle
2. Get 250 g minced pork meat
3. Make ready 1 onion
4. Take Sauce ingredients
5. Prepare 1.5 tablespoon Soy sauce
6. Get 1.5 tablespoon Mirin (Japanese sweetened sake)
7. Make ready 1.5 tablespoon Miso paste
8. Get 1 teaspoon sugar
9. Make ready 1 teaspoon minced ginger
10. Take Decoration
11. Get minced leak

Steps to make Minced meat miso udon noodle:

1. Cut onion and leak in small pieces.
2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
4. Mix all the ingredients for miso sauce.
5. Add sauce into the pan and mix well.
6. Add well drained udon into the pan and mix well.
7. Decorate the pieces of leak on top and finish! Serve hot!

So that is going to wrap this up with this special food minced meat miso udon noodle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!