Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Make ready Chinese cabbage
2. Prepare Chinese garlic chives
3. Get Thinly sliced pork( I recommend pork belly)
4. Prepare ★Water
5. Make ready ★Chinese Chicken stock powder
6. Take ★Sake
7. Get ★Soy sauce
8. Make ready ★Garlic
9. Get ★Doubanjiang
10. Make ready ★Miso
11. Get Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that is going to wrap this up with this special food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!