Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy potato leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Potato Leek Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Potato Leek Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Leek Soup:
- Prepare leeks, white and pale green parts only, washed and chopped
- Get onion, chopped
- Get chives, chopped
- Take garlic, diced
- Take butter
- Make ready potatoes, peeled and cubed
- Make ready low sodium chicken broth
- Take half and half
- Prepare shredded cheddar cheese to taste
- Make ready chopped fresh parsley
- Prepare salt and pepper to taste
Steps to make Easy Potato Leek Soup:
- In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
- Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
- Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
- Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
- Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
So that’s going to wrap this up with this exceptional food easy potato leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


