Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Turns out perfectly every time and pleases all the palates. As one of the most popular freezer meals in my Freezer Club years ago, this pork tenderloin was requested over and over.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Tenderloin with Seasoned Rub & Spiced Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Get Rub
2. Get 1 1/2 tsp garlic powder
3. Prepare 1 1/2 tsp dried oregano
4. Make ready 1 1/2 tsp ground cumin
5. Make ready 1 1/2 tsp ground coriander
6. Make ready 1 1/2 tsp dried thyme
7. Make ready 1/2 tsp salt
8. Prepare 2 lb pork tenderloin
9. Take 1 tbsp olive oil, extra virgin
10. Take 1 tsp minced garlic
11. Get Spiced Apples
12. Make ready 4 medium-sized apples
13. Take 4 tbsp salted butter
14. Get 1/4 cup heavy cream
15. Take 2 dash Spiced rum
16. Get 1 cinnamon stick
17. Take 1 1/2 tsp ground cinnamon
18. Take 1 tsp granulated sugar
19. Make ready 3/4 tsp Mediterranean Sea salt

This is "Pork Tenderloin w/ seasoned rub" by Grit and Gratitude on Vimeo, the home for high quality videos and the people who love them. Pork tenderloin infused with a sweet-spicy rub and slow-cooked to juicy, tender perfection can be described in a single word: Succulent. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky.

Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Preheat the oven to 400°F.
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6. Transfer pan to the oven and bake for 20 minutes.
7. Peel the apples and cut into chunks.
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9. Add apples to the sauce.
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12. Remove the apples from the heat and discard the cinnamon stick.
13. Cut the pork and plate with a scoop of the apples.

Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. For the best pork tenderloin, pat the pork dry then liberally season with salt and pepper. Our recipe calls for three things: pork, spice rub, and a deglazing liquid for making the pan sauce. Pork Tenderloin chops rubbed with spices.

So that is going to wrap this up for this exceptional food pork tenderloin with seasoned rub & spiced apples recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!