Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Take ground beef
2. Get garlic, minced
3. Get onion, diced
4. Make ready fresh mushrooms, sliced
5. Get cream of mushroom soup
6. Make ready beef broth
7. Take penne, uncooked
8. Take thyme
9. Take black pepper
10. Take garlic salt
11. Prepare cream cheese, room temperature
12. Prepare frozen peas, room temperature

Instructions to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

So that is going to wrap this up for this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!