Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, glace dessert de paques. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glace dessert de paques is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Glace dessert de paques is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have glace dessert de paques using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glace dessert de paques:

1. Prepare 500 ml crème fraiche à 30 %
2. Take 03 c à s de lait concentré caramélisé
3. Take 02 c à s de nutelle
4. Make ready Décoration:
5. Take Des figurines de poussins au chocolat
6. Get Des oeufs et bonbons chocolatès
7. Make ready c

Instructions to make Glace dessert de paques:

1. Réserver la crème fraiche 30 mns au congélateur. Fouetter la crème jusqu'à obtention d'une chantilly.
2. Ajouter le lait caramélisé et fouetter environ 2 mns. Ajouter le chocolat nutella, fouetter jusqu'à obtention d'une crème légère.
3. Mettre dans une boite,couvrir et réserver au congélateur pendant 30 mns. Mettre dans des coupes ou verre, décorer au figurines de chocolat, oeufs et bonbons puis couvrir au papier film et mettre au congélateur environ 3h. Bonne dégustation.

So that’s going to wrap it up for this special food glace dessert de paques recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!