Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat lover's breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat Lover's Breakfast Cups is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Make ready 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Get 1 tsp canola oil
3. Get 2 T finely chopped onion
4. Get 1 clove garlic, minced
5. Take 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Take 1 T fat-free sour cream
7. Get 1 c liquid egg substitute
8. Prepare 1/4 tsp salt
9. Get 1/8 tsp black pepper
10. Make ready 2 T turkey bacon pieces
11. Get 2 T shredded Monterey Jack cheese

Steps to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap this up for this special food meat lover's breakfast cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!