Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Bourguignon (One Pot) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Bourguignon (One Pot) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready Chuck steak, 3cm cubed
- Get Flour to coat
- Take Cooking oil
- Get Bacon, chopped
- Take Onion, chopped
- Prepare garlic, minced
- Make ready Leek, sliced
- Get Small button mushrooms, quartered
- Take Tomato paste
- Take Red wine
- Make ready Beef stock
- Take Fresh thyme, chopped
- Take Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
So that’s going to wrap this up for this exceptional food beef bourguignon (one pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
