How to Prepare Super Quick Homemade Loaded Fan Baked Potatoes

Loaded Fan Baked Potatoes
Loaded Fan Baked Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded fan baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Fan Baked Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Loaded Fan Baked Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded fan baked potatoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Fan Baked Potatoes:
  1. Take 4 medium potatoes
  2. Make ready 1/4 cup bacon (cooked & crumbled)
  3. Take 1/4 cup of cheddar cheese
  4. Take 1/2 cup of melted butter
  5. Make ready 1 Salt & Pepper
Steps to make Loaded Fan Baked Potatoes:
  1. Preheat oven to 400
  2. wash the potatoes and cut into fans..1/4 inch slices try not to go all the way threw..
  3. place the potatoes in a baking dish
  4. next pour your melted butter over the potatoes..trying to get into the slits..
  5. Sprinkle salt & pepper..use as much or as little as u like..
  6. Put a dap of butter on top of each potatoe half way threw the cooking process
  7. About 10 mins before potatoes are finished add the bacon & cheese to the top & finish cooking..
  8. Cook aprox. 1hour
    • Tip- after cooking we added chives & sour cream..optional but delicious!! Enjoy!!

So that’s going to wrap this up with this special food loaded fan baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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