Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. White Biryani is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Biryani:
- Take ingredients
- Make ready 1 kg Chicken 12 pieces boiled
- Take Black pepper 1 tsp heaped
- Take 1 cup Brown onion
- Take 1 tsp Allspice
- Take Ginger garlic paste 3 tsp heaped
- Get 3/4 cup Oil
- Take 1 cup Yogurt beaten
- Prepare 1/2 kg Boiled rice
- Make ready 1/2 tsp Saffron soaked in half cup milk
- Get 1 tbsp Kewra water
- Make ready 2 tbsp Ghee
- Prepare 1 1/2 tsp Salt
- Get 4 potatoes cut in big pieces and deep fried till light golden
- Make ready 1 tbsp Whole all spice
Instructions to make White Biryani:
- Heat oil fry potatoes till light golden and remove.
- In the same oil add whole spices, boiled chicken, ginger garlic paste, fry for 5 minutes till chicken light golden, remove from heat.
- Add yogurt, salt, pepper, allspice, onion and fried potatoes, stir well, spread boiled rice on top, pour ghee over rice, sprinkle saffron, milk, Kewra water.
- Cover and cook for 15 minutes on slow flame.
- Now white biryani is ready to serve.
So that’s going to wrap it up for this exceptional food white biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
