Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Take ● For The Noodles
2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
3. Take as needed Hot Korean Chili Oil
4. Make ready ● For The Bean Sauce
5. Take 1 Cup Small Cubed Pork
6. Make ready 1 Cup Korean Black Bean Sauce
7. Get 1/2 Cup Small Cubed Potatoes
8. Prepare 1/2 Medium White Onion [fine diced]
9. Prepare 1/2 Cup Shitaka Mushrooms [halved]
10. Make ready ● For The Sides
11. Take as needed Boiled Eggs [halved]
12. Get Diakon Radishes [toothpick cut - garnish - optional]
13. Take Toasted Sesame Seeds [garnish]
14. Make ready as needed Hot Korean Chili Oil
15. Take Spring Rolls [side dish]
16. Prepare Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Make ready as needed Sweet Chili Sauce [side]
19. Make ready as needed Siricha Sauce
20. Take as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that’s going to wrap it up with this special food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!