Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oil-free dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-free Dhokla is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oil-free Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Dhokla:

1. Take Oil-free dhokla
2. Prepare 1 cup Suji/semolina -
3. Make ready 1 cup Curd -
4. Take ½ teaspoon Salt
5. Make ready 1 teaspoon Green chilli and ginger paste -
6. Prepare 1/2 cup Water - approx
7. Get 1 teaspoon Eno fruit salt

Steps to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that’s going to wrap it up for this exceptional food oil-free dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!