Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed egg pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed egg pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steamed egg pudding is something which I have loved my entire life. They are fine and they look wonderful.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. I am, for some reason, very tired today… This recipe is so easy and so quick to whip up especially when you're feeling a little peckish. It's a delicious taste that has a yummy creamy texture that is sure to please the senses. Steamed egg pudding is a great homemade dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:

1. Prepare 1 large duck egg. Yes duck :)
2. Make ready 2 large chicken eggs
3. Make ready Salt and white pepper
4. Make ready 2 cups lukewarm water
5. Take touch Garlic oil for final
6. Make ready Salt and white pepper or chicken powder

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter.

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!
2. Crack your eggs into a large prep bowl.
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter. Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the. Steamed eggs cook the eggs much slower, which allows them to cook more evenly and develop a Microwave steamed eggs cook the egg much faster.

So that’s going to wrap it up with this exceptional food steamed egg pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!