Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candied and smoked walnut and hazelnut crumb. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Candied and smoked walnut and hazelnut crumb is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Candied and smoked walnut and hazelnut crumb is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook candied and smoked walnut and hazelnut crumb using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied and smoked walnut and hazelnut crumb:

1. Prepare 100 g walnuts
2. Prepare 100 g hazelnuts
3. Prepare Butter
4. Take Sugar
5. Get sprigs Rosemary
6. Take sprigs Thyme
7. Make ready Choice of produce to coat
8. Prepare Variety of beetroot

Steps to make Candied and smoked walnut and hazelnut crumb:

1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour.
2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused.
3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating.

So that’s going to wrap it up with this exceptional food candied and smoked walnut and hazelnut crumb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!