Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready vegetable oil
2. Take white fish (cod or haddock)
3. Get large onion sliced
4. Take garlic cloves squashed
5. Get cayenne pepper
6. Prepare red pepper sliced
7. Make ready large tomatoes sliced
8. Get smoked paprika
9. Take Salt
10. Prepare coconut milk
11. Make ready cooked frozen sea food (prawns, mussels and squids)
12. Get fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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