Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2 sauce lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 2 Sauce Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 2 Sauce Lasagna:

1. Make ready meat 80/20
2. Take sausage
3. Take lasagna noodles (no need to precook style noodles)
4. Take Classico red sauce
5. Get Classico sun dried tomato Alfredo sauce
6. Prepare spinach frozen (optional)
7. Take mozzarella cheese
8. Make ready egg

Steps to make 2 Sauce Lasagna:

1. If you are using spinach, allow time to defrost.
2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
3. In a separate bowl, mix cheese, egg and spinach.
4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
9. Cut and enjoy :)

So that’s going to wrap this up with this exceptional food 2 sauce lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!