Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, haddock and chorizo risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Haddock and Chorizo Risotto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Haddock and Chorizo Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock and Chorizo Risotto:

1. Take 250 g cooked haddock flaked
2. Prepare 2 teaspoons basil
3. Take 1 onion finely diced
4. Get 1 garlic clove minced
5. Make ready large handful of spinach
6. Make ready 150 g arborio rice
7. Get 25 ml white wine optional can substitute with more stock
8. Make ready 400 ml fish or vegetable stock
9. Prepare 60 g chorizo diced
10. Prepare 2 eggs
11. Take salt and pepper for seasoning

Instructions to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

So that is going to wrap it up for this exceptional food haddock and chorizo risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!