Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese braised pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese braised pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese braised pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese braised pork:

1. Get 650 g pork belly
2. Make ready 3 star anise
3. Get 1 cube red tofu
4. Get 1 tbs red tofu liquid
5. Get 2 tbs dark soya sauce
6. Make ready 1 tbs shaoxing wine
7. Prepare 1 tbs honey
8. Take 1 tbs olive oil
9. Take 2 tsp minced garlic
10. Make ready 2 cups water

Instructions to make Chinese braised pork:

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
2. Add sauce, cook till simmering
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

So that is going to wrap this up with this special food chinese braised pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!