Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, churros. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Churros is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Churros is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have churros using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Churros:
- Prepare 3/4 cup all purpose flour
- Get 200 ml Water
- Take 2 tbsp regular Butter
- Prepare Oil for frying
- Prepare 1 tbsp Sugar in churros
- Prepare 3 tbsp sugar powder for coating
- Take 1 tsp cinnamon powder
- Get 50 gram Dark chocolate
- Get 2 tbsp Milk
- Prepare 1 tbsp flour
- Get 1 tsp butter
- Get Chilli flakes optional
Instructions to make Churros:
- In a pan add butter, water, sugar and let it boil.
- Once it comes to boil close the stove and add flour.
- Stirr it continuously and it will form in a dough.
- Mix powder sugar and cinnamon in a dish for coating churros.
- Heat oil in a wok. Put the dough in a piping bag. Pressure the dough and cut churros of required size in oil.
- Fry the churros on medium flame.
- In a double boiler add dark chocolate 1tbsp sugar 1tbsp flour 2tbsp milk. Heat it till sauce is ready. Add 1tsp butter for glaze.
- Roll churros in sugar cinnamon mix.
- Serve hot crunchy churros with chocolate sauce. Add chilli flakes to the sauce and it will bang the taste..
So that’s going to wrap this up with this special food churros recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
