Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant and japanese leek stir-fry with miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Japanese Leek Stir-fry with Miso is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant and Japanese Leek Stir-fry with Miso is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:
- Make ready Eggplants
- Get Japanese leek
- Take Sesame oil (or olive oil)
- Make ready Toasted sesame seeds
- Prepare Dried red chilli (sliced)
- Make ready For the sauce:
- Get Miso
- Take Soy sauce
- Take Mirin
- Make ready Sugar (or honey)
- Prepare Sake
- Prepare Dashi, Japanese soup broth (water and dashi powder)
Steps to make Eggplant and Japanese Leek Stir-fry with Miso:
- Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
- Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
- Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
So that is going to wrap this up with this exceptional food eggplant and japanese leek stir-fry with miso recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
