Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast leg of lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roast leg of Lamb is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roast leg of Lamb is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast leg of Lamb:

1. Prepare 1.5 kg leg of lamb (bone in)
2. Prepare Oil
3. Prepare Salt
4. Take Pepper
5. Make ready 2 tsp dried thyme
6. Take 1 tsp fresh rosemary finely chopped
7. Get 250 g streaky bacon
8. Make ready 2 red onions
9. Take 3 bay leaves
10. Prepare 500 ml red wine
11. Make ready 200 ml water

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

So that’s going to wrap it up with this exceptional food roast leg of lamb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!