Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Make ready 1/4 head Chinese cabbage
2. Get 200 grams Shrimp
3. Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Take 1 piece Ginger
5. Get 1 tbsp Vegetable oil
6. Make ready 4 tbsp Sake
7. Take 1 tsp ◎Chicken soup stock granules
8. Prepare 200 ml ◎Water
9. Get 1 tsp Salt
10. Prepare 1 dash Salt and pepper
11. Get 1 tbsp □Katakuriko
12. Take 1 1/2 tbsp □Water
13. Get 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Make ready 2/3 ※Carrot
16. Take 4 pieces ※Shiitake mushrooms
17. Take 5 grams ※Dried wood ear mushrooms
18. Take 8 eggs ※Quail eggs (boiled is OK)

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap it up with this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!