Step-by-Step Guide to Make Ultimate My Mexican Street Corn 🌽

My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mexican street corn 🌽. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Mexican Street Corn 🌽 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Mexican Street Corn 🌽 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Take corn cobs
  2. Get salted butter
  3. Prepare garlic cloves (minced)
  4. Prepare mayo
  5. Get paprika
  6. Get chili powder
  7. Take dried parsley
  8. Make ready cumin
  9. Take ground all spice
  10. Make ready smoked paprika
  11. Get parmesan cheese
  12. Get Sour Cream Mayo Topping:
  13. Prepare mayo
  14. Get sour cream
  15. Prepare Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that’s going to wrap this up with this exceptional food my mexican street corn 🌽 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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