Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Take 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Make ready 1 packages frozen vegetable gumbo mix.
- Make ready 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Make ready 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Prepare 2 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that’s going to wrap this up with this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
