Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown sugar shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown Sugar Shortbread Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brown Sugar Shortbread Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Shortbread Cookies:

1. Take 2 1/4 cups all purpose flour
2. Make ready 1/4 tsp. salt
3. Prepare 1 cup unsalted butter, softened to room temperature
4. Get 1 cup light brown sugar
5. Prepare 1/3 cup dark brown sugar
6. Prepare 1 1/2 tsp. vanilla extract
7. Get 2/3 cup coarse sugar (optional for rolling)

Instructions to make Brown Sugar Shortbread Cookies:

1. In a large bowl, whisk together the flour and salt. Set it aside.
2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
8. Store in an airtight container for up to 5 days.

So that’s going to wrap this up with this exceptional food brown sugar shortbread cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!