Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy baked chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy baked chicken breasts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy baked chicken breasts is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes Chicken breasts marinated in Italian-style salad dressing, then baked!

To begin with this recipe, we must first prepare a few components. You can cook easy baked chicken breasts using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy baked chicken breasts:

1. Prepare 4 boneless skinless chicken breasts
2. Take 1 stick butter
3. Make ready 1 medium onion
4. Get to taste garlic salt
5. Prepare paprika
6. Make ready 1 tbls chopped parsley

Easy Baked Chicken Breasts - Tender and juicy, perfectly baked chicken breasts! One of my favorite chicken recipes and the ONLY method you will How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for baked chicken. Our oven-baked chicken breast recipe is so easy and delicious.

Instructions to make Easy baked chicken breasts:

1. Preheat oven to 350 degrees
2. Melt butter
3. Dice onion finely
4. Place chicken on a rimmed cookie sheet
5. Pour melted butter over each breast. Reserve 2 tbsp.
6. Season each breast with garlic salt
7. Evenly place minced onion on each breast.
8. Sprinkle with paprika.
9. Bake for 20 minutes.
10. Remove from oven, pour on reserved butter. Top with chopped parsley. Place back in oven for 10 minutes.

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