Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked salmon - the best ever. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked salmon is great, but what else could we add to this recipe to make it a little more exciting, while still keeping the prep time short? Dijon mustard adds great heat and tang to almost anything, so we started by spreading our fillets with a couple of teaspoons. A little texture seemed like a good idea. This one-pan recipe makes baking salmon easy.

Baked Salmon - the Best Ever is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Salmon - the Best Ever is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon - the Best Ever:

1. Make ready Fish
2. Make ready 1 dash oil
3. Get 1 slice Salmon fresh, not frozen
4. Get 1 whole grain mustard
5. Prepare 1 dill fresh or dried
6. Take 1 lemon pepper
7. Take 1 butter (salted)

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Steps to make Baked Salmon - the Best Ever:

1. Preheat oven to 425º
2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
4. Sprinkle dill over entire salmon add lemon pepper to your liking.
5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.

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So that is going to wrap it up for this exceptional food baked salmon - the best ever recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!