Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil-free dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oil-free Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oil-free Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-free Dhokla:

1. Get Oil-free dhokla
2. Make ready Suji/semolina -
3. Take Curd -
4. Get Salt
5. Make ready Green chilli and ginger paste -
6. Make ready Water - approx
7. Make ready Eno fruit salt

Steps to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that is going to wrap it up for this exceptional food oil-free dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!