Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon soboro. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Soboro is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Soboro is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Soboro:

1. Get 1 can (210 g) Canned Salmon
2. Make ready *Note: Today I had 150g Salmon meat from 210g can
3. Get 1 teaspoon Oil
4. Take 1 small piece Ginger *grated
5. Make ready 1 tablespoon Sake (Rice Wine)
6. Make ready 1 tablespoon Soy Sauce
7. Get 1/2 tablespoon Sugar

Instructions to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that is going to wrap it up with this exceptional food salmon soboro recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!