Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, elisa's bacon and meat cheese tortellini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Prepare 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Get 3/4 cup Bacon, cut in pieces
3. Make ready 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Take 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Take 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Steps to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

So that is going to wrap this up for this special food elisa's bacon and meat cheese tortellini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!