Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered ground meat and kabocha squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Ground Meat and Kabocha Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simmered Ground Meat and Kabocha Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Ground Meat and Kabocha Squash:

1. Prepare 1/4 Kabocha squash
2. Take 200 grams Ground meat - mixed beef and pork (frozen is OK)
3. Get 100 ml Water
4. Make ready 2 tbsp Sugar (white sugar)
5. Make ready 2 tbsp Shiro-dashi

Steps to make Simmered Ground Meat and Kabocha Squash:

1. Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
2. Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
3. Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
4. When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.

So that is going to wrap this up with this special food simmered ground meat and kabocha squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!