Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep fried pork ribs with special salt is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Deep fried pork ribs with special salt is something which I’ve loved my entire life.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

To get started with this particular recipe, we have to prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Make ready 300 g pork ribs
2. Get 100 g Lettuce
3. Take (Seasoning)
4. Take 1/3 Teaspoon Salt
5. Prepare 1 ＋1/2 Tablespoons Sake
6. Get Little White pepper
7. Get 1 Teaspoon Sesame oil
8. Take 2 Tablespoon Potato starch

Other meats are not very flavorful on their own, and are a blank canvas that is easily painted with herbs, spices, and flavorful liquids. That's because the chemical properties of this colorless, odorless, crystal are unique and what happens to them on meat when heat applies is special. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories.

Instructions to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. Deep-Fried Fish Fillet with Fried Bean Curd in Szechuan Spicy Sauce. House Special Thai-Style Fried Rice Noodles. Pork Rib, Chicken, or Beef with Vegetable on Rice.

So that is going to wrap it up for this exceptional food deep fried pork ribs with special salt recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!